6. Easy stop list and ingredients management
Running out of an ingredient can certainly throw a wrench in your service. With Delivety, managing what’s available is straightforward. A cook can update the menu with a single tap, removing unavailable dishes instantly. This avoids customer disappointment and keeps the menu accurate across all channels. Automated features also let you set rules, like removing a dish after a set number of orders, so the kitchen always knows what’s available.
7. No more hunting for lost tickets
If you’ve ever lost an order ticket in the middle of a rush, you know the panic that follows. With a KDS, every order is displayed clearly on a screen, so your staff always knows what’s next. No more digging through stacks of paper or hoping someone else remembers.
8. Master the art of multitasking
Handling dine-in and delivery orders at the same time can feel like trying to pat your head and rub your belly. A KDS prioritizes orders and shows exactly when each dish needs to be prepared, so your team doesn’t have to guess. You’ll keep the dining room happy and ensure that deliveries go out hot and on time.
9. No more “Oops, we forgot the sides”
Отсутствие отдельных позиций в заказе может обернуться для клиента разочарованием, а для вас - лишними Missing items in an order can lead to frustrated customers and extra trips back to the kitchen. With a KDS, every detail is tracked, ensuring that nothing gets left out. Whether it’s the extra sauce, utensils, or that all-important side dish, the KDS makes sure it’s all there. This means fewer complaints and more satisfied customers.
10. Improved kitchen coordination
With a KDS, everyone on the kitchen team knows exactly what they need to do and when. The system breaks down orders by station and timing, so all parts of a meal come together at just the right moment. This means fewer delays, better timing, and a smoother service, especially during peak hours.
11. Real-time inventory management
Running out of ingredients in the middle of service can throw everything off. A KDS can be linked to your inventory, automatically updating the stop list when items run low. This keeps your menu accurate and avoids the frustration of telling a customer their favorite dish isn’t available after they’ve already ordered it.